Assorted Cakes

• Thai with Peanut Sauce can be made with Pork, Shrimp or Salmon
• Southwestern with Jalapeno Aioli can be made with Shredded Pork or Shredded Beef
• Jamaican with Melon Salsa can be made with Pork, Shrimp or Beef
• Cajun shrimp cakes served with Jalepeno Aioli
• Crab cakes with Sauce Remoulade or Chipotle Aioli
• Herbed Salmon Cakes with Sauce Remoulade or Chipotle Aioli
• Ahi Cakes with Wasabi Aioli

Belgian Endive:

Oregon shrimp and Wasabi cream cheese and Pickled Ginger served atop a fresh Belgian Endive

Bruschetta:

Soft Bruschetta rounds with assorted toppings:

• Roasted Red Pepper
• Compote of Smoked Mussels and Scallion
• Caprese: Fresh mozzarella, fresh basil & tomatoes with a light balsamic vinegar & oliv oil dressing
• Marinated Shrimp and Cilantro

Caviar on Toast Points:

Various caviar’s on toast points with a horseradish spread and chopped egg garnish.

Chicken Fried Chicken Bites served with Barbecue Sauce or Ranch

Chile Con Queso with Crab:

A spicy warm Mexican style crab dip served with red and blue corn chips

Chile Con Queso:

A hot cheese and chili dip served with corn chips

Chilled Prawns and Cocktail Sauce

Choice of Dips with appropriate Breads, Chips and Crackers
Choice of hummus flavors: Original, Olive, Roasted Red Pepper & Garlic, Spicy Pepper

Claeys Classic Party Mix

Classic Rumaki:

Bacon wrapped chicken liver and water chestnut with a teriyaki glaze. Other varieties are available with pineapple, dates, scallops or oysters, to name a few.

Coconut Chicken Breast:

Coconut crusted chicken breast bites served with a pineapple orange salsa.

Cold Dips:

Spinach, Guacamole, Salsa, Onion, Clam & Artichoke.

Deviled Eggs:

Assorted varieties such as classic, Cajun, pestoed and curried

Empenaditas:

Miniature empanadas with a choice of fillings
Spicy Chili Beef
Chicken

Filo Basket with choice of fillings:

• Oregon Bleu Cheese and Hazelnuts with fruit garnish
• Caprese
• Claeys Classic Spinach Dip
• Crab & Cheddar
• Apple and Cheddar
• Chirezo

Gravlox on Dark Rye:

Thin sliced salmon lox with dilled cream cheese, red onions and capers served on dark rye rounds.

Herb and Garlic Mussels:

Broiled mussels on the half shell with garlic and herb topping.

Hot Dips:

Crab, Artichoke, Cheese and Chili.

Individual Vegetable Canapés:

Cucumber and Shrimp, Snow peas with Curried cream cheese and pepper

Mexican Thimbles:

A flour or corn tortilla thimble stuffed with one of the following fillings: Fajita Chicken, Scallop Ceviche, Carnitas Rojo (Red Pork)

Nori Stacks:

Made with smoked salmon and accompanied with Wasabi and pickled ginger

Oriental Roast Pork:

Marinated, grilled and roasted pork tenderloin with a honey and ginger glaze. Sliced and served with honey mustard & sesame seeds.

Our own Hummus and Vegetable Basket

Oysters Rockefeller:

The classic with creamed spinach with a twist, served in an edible tart shell.

Pinwheel Rolls:

Flour tortilla with one of the following fillings; rolled and sliced

• Ham and Pineapple
• Italian: Salami and Pepperoncini
• Shitake and Hazelnut with Bleu Cheese
• Blackened Chicken with Cajun Cream Cheese
• Mediterranean: Olive and garlic spread with fresh spinach and Bermuda onion

Pizza Rounds:

Baguette rounds with a rich Marinera sauce, mozzarella and roasted garlic, or pesto with provolone and Roma tomato.

Pot Stickers:

Chicken and cabbage or Pork pot stickers served with a sweet chili or teriyaki glaze.

Profiteroles:

A Pate Choux Puff with a variety of fillings as follows:

• Brie with Roasted Garlic
• Sun Dried Tomato Mousse
• Smoked Salmon Mousse
• Oregon Shrimp Salad
• Curried Shrimp
• Crab Salad
• Our Classic Spinach Dip
• Brie and Macadamia Nuts

Queso con Tortilla:

A cheese and tortilla pinwheel bound with a salsa and cream cheese mixture. Also available with a combination of meats and cheeses with assorted flavors of cream cheese.

Salmon Canapé:

Sliced baguette with dilled cream cheese, smoked salmon and capers.

Salmon Satay or Chicken with Thai Peanut Sauce

Skewered Grilled Flank Steak wrapped around a Queen Olive

Skewered Italian Garden:

Grape Tomato, Fresh Mozzarella and Fresh Basil served on a skewer

Smoked Salmon Mousse Canapé:

Smoked salmon mousse on a savory cracker with a fresh herb garnish.

Stuffed Mushrooms:

A variety if fillings available such as: Bacon & Cheddar, Cajun Sausage, Herbed Mushroom, Spinach & Feta and Crab & Smoked Cheddar.

Stuffed Potato Halves:

Baby red potato halves with a cheddar, bacon and chive filling. (can be made without bacon, too)

Sushi:

California roll with avocado and krab; spiced cucumber and roasted pepper; steamed asparagus and carrot, served with soy and Wasabi.

Texas Trash:

A Southwestern style party mix

Thai Beef Bundles:

Thin marinated beef wrapped around asparagus, sweet red pepper and scallions. Grilled and served with Thai Peanut Sauce

Toast Espinoza:

A savory blend of cream cheese, bleu cheese, herbs and olives broiled on split baguettes. Appetizer and dinner size cuts available.