Classic Fresh Cut Seasonal Fruit Tray:

A variety of bite sized cuts of fresh fruit that highlights the best seasonal offerings. May include melons, berries, grapes and other fruits depending on season.

Deluxe Fruit Display

Crudite’:

A tray of fresh seasonal vegetables served with choice of one of the following dips: Dill dip, Pesto Dip or Roasted Garlic and Lemon dip.

Crudite’ and Relish:

Fresh seasonal vegetables and a variety of relishes such as pickled asparagus baby corn, olives and pickles. Served with choice of dip.

Brie En Croute:

A wheel of Brie topped with roasted garlic wrapped in Filo and baked. Served with bread and crackers.

Fruited Brie:

A wheel of Brie covered with an assortment of dried fruits and almonds, covered in spun caramelized sugar.

Brie Tortes:

Split wheels of Brie layered with a variety of flavorful fillings:

• Lox and Dill
• Pesto and Sun Dried Tomato
• Cranberries and Caramelized Walnuts

Cream Cheese Torte:

A torte of Cream Cheese, Pesto, Sun Dried Tomatoes and Pecans served with appropriate Breads and Crackers

Domestic & Imported Cheese Display

A choice of cheeses: Brie, Cambazola, Cheddar, Havarti, Gouda, Pepper Jack and others. Served with select crackers and sliced baguette

Antipasto Tray:

A selection of crudite’ and relishes including some marinated vegetables, sliced salami, pastrami and a variety of cheeses. Served with sliced Rustic breads and crackers with your choice of dip.

Meatballs:

Served hot from a chafing dish with one of the following sauces:

• Marinera
• Sweet & Sour
• Swedish
• Barbecue
• Teriyaki
• Cajun
• Southwestern
• Szechwan

Seafood Tray:

An assortment of chilled and smoked fish and shellfish including, but not limited to: Prawns, Smoked Salmon, Smoked Mussels, and Lox. Served with cocktail sauce or pesto dip and assorted crackers