Mini Croissants:

Fresh baked mini croissants halved and stuffed with a choice of the following fillings:

• Smoked Salmon Mousse
• Smoked Turkey Mousse
• Smoked Turkey with Sun Dried Tomato Mousse

Finger Sandwiches:

On white or wheat bread, your choice of ham, turkey, shrimp salad, chicken salad, roast beef, cucumber and others.

Cocktail Sandwiches:

On fresh baked dollar rolls with choice of ham, turkey, roast beef, shrimp salad, salami and others. Appropriate sauces and garnishes.

Southern Style Buttermilk Biscuits:

Fresh baked buttermilk biscuits with mustard butter and sliced ham, served warm. Great for a brunch or breakfast menu.

Pepperoni Bread:

Pepperoni and provolone baked in Italian bread dough ( jelly roll style). Sliced and served warm or cold.

Italian Bread Roll:

Sun Dried Tomato, Pesto and Italian Cheeses baked jelly roll style, sliced and served warm or cold.

Baguette Open Face Sandwiches:

Split loaves of either Ciabatta bread or Sourdough baguette with a Poupon mustard or horseradish sauce and layered with rare roast beef and garnished with thin sliced Bermuda onion.

Stuffed Pita Triangles:

Pita triangles stuffed with one of the following fillings:

• Tofu Salad
• Cucumber, Sprouts, Tomato and a creamy garlic sauce
• Shrimp Salad
• Roast Chicken Caesar

Quiche Squares:

A variety of quiche cut or appetizer or luncheon service.

Deli Meat and Cheese Trays:

A selection of quality meats and cheeses served with half-size rolls and appropriate condiments.

Wrap Sandwiches:

All varieties served in a flour tortilla. Smoked turkey, leaf lettuce and cranberry orange cream cheese; Rare Beef, red onion, leaf lettuce and horseradish-mustard; Ham, cheddar and a honey mustard cream cheese

Quesadillas:

Classic with pepper jack and cheddar cheeses and scallions; Roast chicken and chilies; Black bean and corn. Served with Pico d’Gallo.

Cocktail Paninis: Grilled Vegetables with Mozzrella; Eggplant; and other varieties

Mini Reuben Sandwiches: The delis classic with corned beef & sauerkraut