Pasta Salads

Szechwan Yakisoba Salad:

Yakisoba noodles, water chestnuts, peanuts, tomatoes, bean sprouts, red cabbage and other seasonal vegetables with a low-fat Szechwan dressing.

Angel Hair Pasta:

Angel hair pasta, celery, tomato, artichoke hearts, black olives and scallions with a creamy pesto dressing.

Summer Pasta Salad:

Mini shells, tomatoes, celery, green onion, olives, chopped dill pickles and a creamy mayonnaise dressing.

Bow Tie Pasta:

Bow Ties, smoked turkey, red onion, tomato, celery and a creamy cracked black pepper dressing.

Rotini Salad:

All white or tri color Rotini, peppers, artichoke hearts, olives, tomatoes and salami with an Italian vinaigrette dressing and fresh parmesan.

Octoberfest Salad:

Penne, apples, kielbasa, celery, red onion with a celery seed vinaigrette dressing.

Florentine Caesar Pasta Salad:

White rotini, fresh spinach, tomato, red onion and a creamy Caesar dressing.

Thai Peanut Sesame Noodles:

Snow peas, Thai noodles, bean sprouts, carrots and peanuts with a Thai peanut dressing

Hawaiian Macaroni Salad:

Elbow macaroni, carrots and green onions in a creamy pineapple-sweet chili dressing

Tuscan Pasta Salad:

Penne Pasta with Black Olives, Grape Tomatoes, Fresh Basil, Shredded Parmesan and a Balsamic Vinaigrette

Potato, Rice and Bean Salads

Claeys Special Potato Salad:

Red potatoes, bacon, celery, dill pickles, green onion, mayonnaise and brown mustard dressing.

Patty’s Dilled Classic:

Russet potatoes, celery, onion, dill pickles, hard boiled eggs and a creamy dill dressing.

Southwest Roasted Red Potato Salad:

Herb roasted red potatoes, diced tomatoes, chopped green chilies, sliced red onions and a Balsamic vinegar, Olive oil and roasted garlic dressing.

German Potato Salad:

New white potatoes with bacon, celery, onion and a warm vinaigrette dressing. Served warm.

Cold German Potato Salad:

A variation of the above with a mayonnaise and cider vinegar based dressing served cold

French Potato Salad:

Red potatoes, red onion, red and green peppers ad a French vinaigrette dressing.

Greek Potato Salad:

New potatoes, sun dried tomatoes, cucumbers, red onion, Feta Cheese, black olives and a Balsamic and roasted garlic vinaigrette dressing.

Oriental Rice Salad:

Zucchini, green onion, broccoli, carrot, bean sprouts and a soy vinaigrette dressing.

Caribbean Rice Salad:

A spicy rice salad with celery, olives, avocado, tomato and a creamy Creole dressing.

Bavarian Potato-Wurst Salad:

A delectable medley of red potato, sausage and feta cheese served warm

Potato Salad Nicoise:

A blend of potato, artichoke hearts, celery, cucumbers, Nicoise olives, anchovy filets, tuna and other vegetables and a vinaigrette dressing.

Spicy Black Bean Salad:

A combination of black beans, corn and peppers with a Southwestern cilantro dressing

Vegetable and Tossed Salads

Fatoush Salad:

A Greek cucumber salad with red onion, tomato, baby corn, Feta cheese, olive oil and a garlic vinaigrette dressing

Broccoli Bud Salad:

Broccoli buds, bacon, red onion, dried cranberries and a sweet & sour dressing

Marinated Jicama Salad:

Jicama and fresh vegetables with a choice of sweet curry or salsa vinaigrette dressing; another variety is Jicama, red pepper and mandarin oranges with Lime Cilantro dressing

Asparagus & Wild Rice Salad:

Asparagus spears and Wild rice with a Roasted Garlic Balsamic Vinaigrette Dressing

Caprese Salad:

Roma Tomato, Fresh Mozzarella, Basil with a Pesto Vinaigrette Dressing

Marinated Green Bean Salad:

Green Beans marinated in a sweet chili & soy marinade served chilled with toasted pecans

Wisconsin Green Pea Salad:

Petite green peas, Tillamook cheddar, onions and a creamy dressing

Fresh Green Salads

1. Romaine and field greens with papaya, macadamia brittle and a Mango vinaigrette
2. Romaine, red leaf lettuce, jicama and carrots with a Honey Ginger Pesto dressing
3. Classic Romaine Caesar Salad
4. Spinach, Romaine, toasted pumpkin seeds, cucumber and mushrooms with a Verde dressing
5. Napa cabbage and carrot slaw with a Sesame-Rice wine dressing
6. Spinach Romaine, red onion, mushrooms, croutons, shredded parmesan and Caesar Dressing
7. Field Greens, Spinach & Romaine with dried cranberries, toasted almonds and a Raspberry vinaigrette dressing
8. Romaine, Almond brittle & mandarin oranges in a honey mustard poppyseed dressing
9. Romaine , fresh strawberries & mushrooms in Raspberry vinaigrette
10. Greek Salad: Romaine, Red & Green Leaf lettuce with cucumber, radishes, Roma tomato & Feta Cheese with an Oregano Vinaigrette
11. Italian Green Salad: Romaine, Grape Tomatoes, Black Olives, Grated Parmesan with a Balsamic Vinaigrette
12. Romaine, Field Greens, Dried Cherries & Crisp wonton strips with an Orange-Sesame Dressing
13. Variety of fresh tossed greens with a variety of dressings
14. Design Your Own Green Salad
15. North Carolina Style Coleslaw
16. Other Various Cabbage & Vegetable Slaws