ASSORTED CAKES

Thai with Peanut Sauce

can be made with Pork, Shrimp or Salmon

Southwestern with Jalapeno Aioli

can be made with Shredded Pork or Shredded Beef

Jamaican with Melon Salsa

can be made with Pork, Shrimp or Beef

Cajun Shrimp Cakes

with Jalepeno Aioli

Crab Cake

with Sauce Remoulade or Chipotle Aioli

Herbed Salmon Cakes

with Sauce Remoulade or Chipotle Aioli

Ahi Cakes

with Wasabi Aioli

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Appetizers and Hors D’Oeuvres

ENDIVE

Oregon Shrimp and Wasabi Cream Cheese and Pickled Ginger

served atop a fresh Belgian Endive

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BRUSCHETTA

Soft Bruschetta Rounds with Assorted Toppings:

Roasted Red Pepper, Compote of Smoked Mussels and Scallion, Caprese: Fresh mozzarella, fresh basil & tomatoes with a light balsamic vinegar, Marinated Shrimp and Cilantro

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CAVIER

Caviar on Toast Points:

with a horseradish spread and chopped egg garnish

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Menu Guide

Claeys Catering 1987-2020

We wish to thank our customers, staff, and family for 33 years of support!  As of December 2020 Claeys Catering will be Retiring and the Business will be closed.

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​© 20214-2015  Claeys Catering, LLC.

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