ASSORTED CAKES
Thai with Peanut Sauce
can be made with Pork, Shrimp or Salmon
Southwestern with Jalapeno Aioli
can be made with Shredded Pork or Shredded Beef
Jamaican with Melon Salsa
can be made with Pork, Shrimp or Beef
Cajun Shrimp Cakes
with Jalepeno Aioli
Crab Cake
with Sauce Remoulade or Chipotle Aioli
Herbed Salmon Cakes
with Sauce Remoulade or Chipotle Aioli
Ahi Cakes
with Wasabi Aioli
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Appetizers and Hors D’Oeuvres
ENDIVE
Oregon Shrimp and Wasabi Cream Cheese and Pickled Ginger
served atop a fresh Belgian Endive
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BRUSCHETTA
Soft Bruschetta Rounds with Assorted Toppings:
Roasted Red Pepper, Compote of Smoked Mussels and Scallion, Caprese: Fresh mozzarella, fresh basil & tomatoes with a light balsamic vinegar, Marinated Shrimp and Cilantro
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CAVIER
Caviar on Toast Points:
with a horseradish spread and chopped egg garnish
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Appetizers and Hors D'oeuvers
Boxed Lunches and Breakfasts
Buffet and Appetizers
Carved Buffet and Barbeque
Cocktail and Finger Sandwiches
Desserts
Main Dishes
Salads
Side Dishes
